Every SKU in the Saini Exporters catalogue is produced under HACCP-aligned protocols in a food-grade facility. Our dehydration lines use temperature-controlled hot air (never open sun-drying that risks contamination), and our packing hall maintains positive-pressure cleanliness.
Batches are internally tested for moisture, colour, particle size and microbial load. On request, we send samples to NABL-accredited third-party labs and forward the certificate of analysis with each consignment.
We operate within the compliance frameworks recognised by importers worldwide.
Field-level inspection of soil, water and harvest practices before contract.
Fresh produce moves to our facility within 24 hours of harvest.
Hot-air dehydration, sortex cleaning, milling and mesh grading.
Internal + third-party testing before pack. Certificate of analysis with every consignment.
Halal, Kosher or organic certification for your destination market? Let us know upfront and we'll align sourcing and paperwork.
Discuss Compliance